Choosing the right food supplier

Based on studies carried out over the past few years, we have noted some pointers for F&B operators to shortlist their food suppliers. Look at their references, licenses and experience A food supplier’s reputation is a good way to gauge if you have found the right partner. This can be done by research through industry people, online reviews, website, social media platforms etc. For licenses and inspection accreditations, you can check with the relevant issuance authorities via email or online checks. And it is, of course, important that the chosen supplier has met all food safety regulations as mandated by the authorities. Distance The quality of raw ingredients will always be better if you choose to purchase from a food supplier of fresh products who is nearby your operating venue. Quality and freshness of produce is one major factor where customers are more than willing to pay for the price you have set. If your product is not fresh and even for you selling at a l...